The Forager & The Baker is a Keweenaw-based, small-batch food business founded by Anna Sysling-Ranville and Andrew Ranville. While they officially established the business in 2025, their journey began a few years earlier, selling together at local farmers markets starting in 2023.
They specialize in handcrafted granola made right here in the Keweenaw, along with dried chaga and seasonal, small-batch jams and jellies available at area farmers markets. Every granola flavor is thoughtfully made with no gluten-containing ingredients, no refined sugar, and no animal products—sweetened only with pure Keweenaw maple syrup from Danielson’s. Whenever possible, they source local and regional ingredients, including rosemary from Troemner Farms for their popular Rosemary, Walnut & Cherry granola.
Rooted in foraging, baking, and community connection, Anna and Andrew find deep satisfaction in working with their hands and contributing to the local food system. From gathering thimbleberries to baking trays of granola, their work reflects a commitment to real food, responsible sourcing, and meaningful relationships with growers and farmers throughout the region.
They’re always learning, always growing, and excited for what’s ahead—while staying grounded in what matters most: nourishing food and a strong, resilient local food community.
The Forager & The Baker
PO Box 101
Calumet, MI 49913
Instagram: @foragerandbaker
E-mail: theforagerthebaker@gmail.com
Our co-op utilizes the Policy Governance Ⓡ Model to clearly distinguish between the governance responsibilities of the board and the operational management responsibilities of the General Manager (GM). The board delegates operational responsibilities to the GM who has sole responsibility for them. For more about how the Board supervises the General Manager through policy, see our Governing Policies Page
Our staff work to keep the store running smoothly and ensure our community has access to high-quality food. We strive to offer a wide range of local, organic, and environmentally friendly products to support healthy and sustainable living. We’re here to support you on your journey towards a more conscious and delicious lifestyle.
As Shoppers, Owners relate directly to the staff team who are responsible for store operations. As voting Members, Owners elect the Board of Directors who, in turn, hires and supervises the General Manager (GM).
The Board of Directors hires and supervises just one operational employee: the General Manager. All subsequent staff supervision is fully delegated to the General Manager, who has sole discretion over all subsequent operational decisions.